In-Depth Restaurant Reviews by Food Influencers

Alexander The Guest

Alexander climbs to the second level of the Eiffel Tower — 125 meters above ground — to eat at Le Jules Verne, the 2-Mic…

Alexander The Guest

Alexander visits Atelier Moessmer Norbert Niederkofler in Brunico, South Tyrol — a restaurant that set a world record by…

Alexander The Guest

Alexander visits Kitchen Table on Charlotte Street in London, joined by friends and armed with special bottles they've b…

Alexander The Guest

Alexander visits Waldhotel Sonnora, hidden in the quiet countryside on the western edge of Germany, joined by his friend…

Alexander The Guest

Alexander brings 21-year-old Tuomas Tolsa from Finland — the winner of a 15,000-player giveaway — to the grand opening n…

Alexander The Guest

Alexander travels to Stavanger — a Norwegian coastal city he admits he probably never would have visited if the Michelin…

Alexander The Guest

Alexander returns to Enrico Bartolini al Mudec for his third visit — Milan's only three-Michelin-starred restaurant and…

Alexander The Guest

Alexander lands in Bangkok on a mission to test one of the world's most famous street food restaurants — Jay Fai, the sh…

Alexander The Guest

Alexander arrives at JAN in Munich's Maxvorstadt district with big expectations — everyone he's talked to says this plac…

Alexander The Guest

Alexander arrives in Macau — the Gambling Capital of the World — headed for the weird-looking Grand Lisboa Hotel and its…

Alexander The Guest

Alexander almost doesn't make it to Sorn. Food poisoning in Bangkok, the restaurant closed when he first arrives, and ev…

Alexander The Guest

Alexander returns to Amelia for the first time since 2022, accompanied by chef Levente — his own restaurant's chef — on…

Alexander The Guest

Alexander returns to Amador for his third visit, ducking in from the rain at this three-Michelin-starred restaurant hous…

Alexander The Guest

Alexander visits Belcanto, the two-Michelin-starred Lisbon restaurant of José Avillez — Portugal's most famous chef — lo…

Alexander The Guest

Alexander returns to Burnt Ends for his fourth visit, this time on Singapore's Dempsey Road — a former military base tur…

Alexander The Guest

Alexander visits Alinea, the three-Michelin-starred Chicago institution that has become a global bucket-list destination…

Alexander The Guest

Alexander visits Potong, hidden inside a 120-year-old former Chinese medicine shop in Bangkok's Chinatown — the family h…

Alexander The Guest

Alexander visits VORO, the only two-Michelin-starred restaurant in Mallorca, tucked inside the five-star Cap Vermell Gra…

Alexander The Guest

Alexander arrives at 22 Bishopsgate — London's tallest skyscraper — with his daughter, riding Europe's fastest lift to t…

Alexander The Guest

Alexander returns to Fallow in St. James — a place he's visited several times before and calls one of London's most exci…

Alexander The Guest

Alexander arrives at Raffles London at The OWO — the Old War Office on Whitehall, where Churchill once walked the halls…

Alexander The Guest

Alexander returns to DiverXO for his second visit, two years after his first. Tucked inside the NH Eurobuilding hotel in…

Alexander The Guest

Alexander arrives at StreetXO for the second stop of a three-part Dabiz Muñoz series across Madrid — the casual counterp…

Alexander The Guest

Alexander arrives at RavioXO for the final stop of a three-part Dabiz Muñoz series across Madrid — but the journey there…

Alexander The Guest

Alexander returns to Le Louis XV at the Hôtel de Paris in Monaco for his third visit. His first time was in 2019 — befor…

Alexander The Guest

Alexander The Guest travels deep into Peru's Sacred Valley on a journey that is as much anthropology lesson as restauran…

Keith Lee

Keith Lee is in Miami, Florida for a stop in his public category series — and this one was voted on by over 60,000 peopl…

Keith Lee

Keith Lee and his family are driving around northern Virginia when a short, direct email lands in his inbox — someone wa…

Keith Lee

Keith Lee and his family are riding around Miami, Florida when a long DM lands in his inbox — from the owner of a hot do…

Keith Lee

Keith Lee and his family are back in New Orleans, Louisiana, pulling up to Fantasy Tacos after receiving a DM about the…

Keith Lee

Keith Lee returns to Easy Street Burgers in Los Angeles — one of the only places on his entire food tour that earned two…

Keith Lee

Keith Lee returns to Cleo's Southern Cuisine in Chicago nearly a year after his first review — the one that ignited the…

Guy Fieri

Guy Fieri rolls into Providence, Rhode Island to visit Louis Family Restaurant, a family-owned joint that's been serving…

New York Times

In 2023, the New York Times named Brochu's Family Tradition to its annual list of America's 50 most vibrant restaurants.…

Guy Fieri

Guy Fieri first got lost looking for Wilma & Frieda’s back in 2017 — asking strangers for directions in a Palm Desert st…

Guy Fieri

Guy Fieri heads to New Hampshire expecting to revisit Tuckaway Tavern — the restaurant he featured on Triple D back in 2…

Guy Fieri

Guy Fieri cruises into Deerfield Beach, Florida, where the locals expect two things — good beaches and great seafood — a…

Guy Fieri

Guy Fieri pulls up to Niko Niko’s in Houston’s Montrose neighborhood — a Greek joint sandwiched between Rice University,…

New York Times

The New York Times sends critic Brian Gallagher to Denver's Park Hill neighborhood as part of compiling its annual list…

New York Times

The New York Times sends critic Brett Anderson to Baton Rouge as part of compiling its annual list of the 50 best restau…

Guy Fieri

Guy Fieri brings his son Hunter and his mother to La Texanita, his longtime favorite Mexican spot in his hometown of San…

Guy Fieri

Guy Fieri rolls into Buffalo, New York, about five miles northeast of Lake Erie, to visit Lake Effect Diner — a joint wi…

Guy Fieri

Guy Fieri returns to Joseph's Culinary Pub in Santa Fe — the only restaurant where he's ever kissed the chef on the mout…

Guy Fieri

Guy Fieri returns to Jambo Cafe in Santa Fe, New Mexico — 13 years after his original 2013 Triple D visit, when he told…

Guy Fieri

Guy Fieri pulls a 'Triple D double dip' in Syracuse's Armory Square — standing directly across from Kitty Hoynes, anothe…

Guy Fieri

Guy Fieri rolls into Salt Lake City, Utah, where three Hruska siblings from Houston have opened a kolache bakery built o…

Guy Fieri

Guy Fieri rolls into Denver's Highlands neighborhood, about a mile from downtown — and, as he notes, about a mile from t…

New York Times

New York Times critic Brett Anderson visits Gai Noi in Minneapolis's Loring Park neighborhood, where veteran Twin Cities…

New York Times

New York Times critic Kim Severson makes her way to a handful of small buildings and a garden field on Maine's Blue Hill…

Guy Fieri

Guy Fieri rolls into Salem, Massachusetts — yes, the witch trials town — landing on historic Artist Row to track down a…

Alexander The Guest

Alexander arrives at Uliassi on a sun-drenched afternoon in Senigallia, a beach community on Italy's Adriatic coast in t…

Alexander The Guest

Alexander returns to Trésind Studio on Dubai's Palm Jumeirah — a 20-seat rooftop restaurant he's visited before, but one…

New York Times

In 2023, the New York Times sent critic Brett Anderson to Iowa City to assess The Webster for its annual '50 places in A…

Alexander The Guest

Alexander visits The Ledbury in London's Notting Hill for an 8-course tasting menu — a name day gift from his wife for h…

Guy Fieri

Guy Fieri rolls into San Antonio with actor Bruce McGill for a Diners, Drive-Ins and Dives stop at The Jerk Shack, a Car…

Alexander The Guest

The French Laundry is Thomas Keller’s flagship restaurant in Yountville, California — a three-Michelin-star institution…

Alexander The Guest

Table by Bruno Verjus is a two-Michelin-star restaurant tucked on a quiet side street in Paris, run by Chef Bruno Verjus…

New York Times

Smoke & Dough was named to The New York Times' 2023 Restaurants List — the paper's annual roundup of "the 50 places in t…

Guy Fieri

Sam LaGrassa's is a family-run sandwich shop in downtown Boston that's been operating since 1968 — starting as Providenc…

New York Times

Four Kings is a modern Cantonese restaurant in San Francisco's Chinatown, opened by chefs Franky Ho and Mike Long — both…

New York Times

Fikscue Craft BBQ is a halal 'Indo-Tex' barbecue restaurant in Alameda, California, run by married couple Fik and Reka S…

Alexander The Guest

Restaurant Jordnær is a three-Michelin-star restaurant tucked inside the unassuming Gentofte Hotel in the affluent Copen…

Alexander The Guest

Quince is a three-Michelin-star restaurant in San Francisco's Jackson Square, opened in 2003 by Chef Michael Tusk and hi…

Alexander The Guest

L'Osier is a three-Michelin-star French restaurant in Tokyo's upscale Ginza district, opened in 1973 by Shiseido Parlour…

Alexander The Guest

Le Gabriel is the three-Michelin-starred restaurant inside La Réserve Hotel and Spa on Avenue Gabriel in Paris's 8th arr…

Alexander The Guest

Le Cinq is the three-Michelin-starred flagship restaurant of the Four Seasons Hotel George V, an Art Deco landmark in th…

Alexander The Guest

JAAN by Kirk Westaway is a two-Michelin-starred modern British restaurant perched on the 70th floor of the five-star Swi…

Keith Lee

Early Birds is a breakfast and brunch spot in southwest Las Vegas that had been open just six days when Keith Lee visite…

New York Times

Familyfriend is a pan-Pacific newcomer on Seattle’s Beacon Hill, opened by Guamanian owner Elmer Dulla and selected for…

Keith Lee

Dukem Ethiopian Restaurant is a family-run Ethiopian restaurant on U Street NW in Washington, DC that has been a pioneer…

Guy Fieri

Eva's European Sweets is a family-run Polish restaurant on Milton Avenue in Syracuse, New York, opened in 1997 by Eva Za…

Alexander The Guest

De Librije is the Netherlands’ only 3-Michelin-star restaurant, housed inside a former women’s prison in the historic ci…

Keith Lee

Coops Pit BBQ is a one-man barbecue food truck parked in a Sunflex gas station lot on NW 7th Avenue in Miami. Keith Lee…

Keith Lee

Cool Runnings Jamaican Grill is a counter-service Jamaican restaurant tucked into a Brays Oaks strip mall in Houston. Ke…

Keith Lee

Cleo's Southern Cuisine is a family-run soul food restaurant in Chicago's Bronzeville neighborhood, named after the owne…

Keith Lee

Chicken Scratch was a wing and comfort food spot on North Keystone Avenue in Indianapolis, Indiana — a self-described "h…

Keith Lee

Parc De Oaks is a food truck park on Moss Street in Lafayette, Louisiana — an "if you know, you know" spot that owner Ch…

Keith Lee

Keith Lee and his family stopped at Crawfish Time, a drive-through crawfish spot on Ridge Road in Lafayette, Louisiana,…

Keith Lee

V-Zay Express is a food counter tucked inside a liquor store on North General Marshall Street in Lafayette, Louisiana —…

Keith Lee

Laura's Cafe Two is a family-owned soul food restaurant on West University Avenue in Lafayette, Louisiana, serving South…

Keith Lee

Guidroz's Food Center is a family-run grocery and deli on East Simcoe Street in Lafayette, Louisiana, known for its Caju…

Keith Lee

Parish Biscuit Co. is a breakfast and brunch spot in Lafayette, Louisiana, known for Southern-style biscuit dishes and w…

Alexander The Guest

Inddee is a two-Michelin-star modern Indian restaurant in Bangkok, opened in June 2023 by Mumbai-born chef Sachin Poojar…

Alexander The Guest

Tai Hwa Pork Noodles is the world's first Michelin-starred hawker stall, located on Crawford Lane in Singapore. Founded…

Alexander The Guest

Bottiglieria 1881 is Poland's only two-Michelin-star restaurant, tucked into the Kazimierz district of Kraków. Alexander…

Guy Fieri

Dulce Dough is a from-scratch donut shop and bakery on St. Simons Island, Georgia, run by owner Ryan Carrier as an homag…

Alexander The Guest

Benu is a three-Michelin-star restaurant in San Francisco's SoMa district, opened in 2010 by Korean-born Chef Corey Lee…

New York Times

Ammoora is an ambitious Syrian restaurant in Baltimore, opened by owner Jay Salkini and chef Dima Al-Chaar with a missio…

Alexander The Guest

Atelier Crenn is a three-Michelin-star restaurant in San Francisco's Cow Hollow neighbourhood, opened in 2011 by Chef Do…

Keith Lee

Aunts Et Uncle is a vegan restaurant on Nostrand Avenue in Brooklyn, reached out to Keith Lee with a bold claim: try the…

New York Times

Bad Idea is a wine bar in East Nashville, housed inside a converted church, specialising in Lao-inflected cooking with s…

Keith Lee

Berries by Quicha is a small chocolate-covered strawberry operation in Baltimore, based out of the Best Western Plus hot…

New York Times

Bread & Butterfly is a French-Haitian restaurant in Atlanta's Old Fourth Ward, where chef Demetrius Brown took over a be…

Keith Lee

Bruckner New York Style Pizza is a small family-run pizza shop on Bruckner Boulevard in the Bronx, operated by a father…

Guy Fieri

Crepe Expectations is a strip-mall crepe shop on the southeast side of Las Vegas, founded by Lou and Jen in 2011 and fea…

Keith Lee

Dough Zone Dumpling House is a Chinese dumpling restaurant in downtown Seattle. Keith Lee found it on DoorDash during a…

Alexander The Guest

Cocina Hermanos Torres is a three-Michelin-star restaurant in Barcelona's Les Corts neighbourhood, opened in 2018 by twi…

Keith Lee

CeeZoos Dallas is a brunch and bar-lounge spot in Dallas, Texas that reached out to Keith Lee via email. He visited on a…

Keith Lee

Buldogis is a Las Vegas sandwich spot that Keith Lee had previously rated a 10 out of 10. This video is a return visit r…

Keith Lee

Calabash African Kitchen is one of Keith Lee's personal favourite restaurants in Las Vegas — a place he recommends to ev…

Keith Lee

Burgers Never Say Die is a classic smash burger spot in Los Angeles, recommended to Keith Lee by How Cave Eats as an alt…

Guy Fieri

90 Miles Cuban Cafe is an authentic Cuban restaurant in Chicago's Roscoe Village, run by Alberto Gonzalez — a Cuban exil…

Keith Lee

Afro's Pizza is a tiny family-owned pizzeria in downtown Toronto with an ambitious, fine-dining-influenced menu — creati…

Righteous Eats

Allan's Bakery is a Caribbean bakery on Nostrand Avenue in Brooklyn's Crown Heights, founded in 1961 by Gloria and Alan…

Keith Lee

Amici-Chicago is a one-man-operation arancini shop on North Broadway in Chicago, run solo by a single owner who puts a m…

Alexander The Guest

Arpège is the three-Michelin-star restaurant of Chef Alain Passard in Paris's 7th arrondissement — a landmark of French…

Alexander The Guest

Asador Etxebarri is a flame-grill restaurant in the village of Axpe in Spain's Basque Country, run by self-taught chef B…

Keith Lee

Atlanta Breakfast Club is a popular brunch spot in downtown Atlanta. Keith Lee visited fresh off the plane as his first…

Guy Fieri

bopNgrill is a Korean-American burger joint in Chicago's Rogers Park, opened in 2009 by Chef Will Song — who grew up in…

Alexander The Guest

Ikoyi is a two-Michelin-star West African-inspired restaurant in Temple, London, and one of the city's most singular din…

Keith Lee

Nobu Chicago is the globally acclaimed Japanese-Peruvian fusion restaurant from chef Nobu Matsuhisa, located on Randolph…